Keto waffle peanut butter
Keto waffles with peanut butter are a delicious and satisfying breakfast option for those following a ketogenic diet. These waffles are made with almond flour, eggs, almond milk, and a touch of vanilla extract for flavor. The addition of natural peanut butter adds a rich and nutty taste to the waffles, making them even more indulgent.
The waffles have a crispy exterior and a fluffy interior, creating the perfect texture for a waffle. The nutty flavor of the almond flour pairs well with the creamy and slightly salty peanut butter, creating a harmonious blend of flavors in every bite. These waffles are not only low in carbs and sugar but also high in protein and healthy fats, making them a satisfying and nutritious breakfast choice.
Whether enjoyed plain or with additional toppings such as sugar-free syrup, fresh berries, or a sprinkle of cinnamon, Keto waffles with peanut butter are sure to be a favorite among keto dieters and waffle lovers alike.
In this recipe, we will make waffles with only two ingredients, eggs and peanut butter.
INGREDIENTS
- 3 large eggs
- 3 tablespoon peanut butter
Optional Topping
- ¼ cup whipped cream
- ¼ cup raspberries
- 2 tablespoons Sugar-free maple syru
- ½ tablespoon butter
INSTRUCTIONS
- Preheat the waffle maker to medium-high heat.
- Whisk the eggs in a mixing bowl. Mix the peanut butter until combined.
- Pour batter into the waffle maker. Close and cook for 3-5 minutes until done. Repeat, if needed, until all batter is cooked.
- Serve immediately. Store leftovers in the fridge for 3-5 days.
Topping
½ tablespoon butter,¼ cup whipped cream,¼ cup raspberries,2 tablespoons Sugar-free maple syrup
NURITIONS Amount Per Serving
| Calories | 370kcal |
| Fat | 22g |
| Carbohydrates | 1g |
| Proteins | 26g |
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