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Keto waffle peanut butter

Keto waffles with peanut butter

Keto waffle peanut butter

Keto waffles with peanut butter are a delicious and satisfying breakfast option for those following a ketogenic diet. These waffles are made with almond flour, eggs, almond milk, and a touch of vanilla extract for flavor. The addition of natural peanut butter adds a rich and nutty taste to the waffles, making them even more indulgent.

The waffles have a crispy exterior and a fluffy interior, creating the perfect texture for a waffle. The nutty flavor of the almond flour pairs well with the creamy and slightly salty peanut butter, creating a harmonious blend of flavors in every bite. These waffles are not only low in carbs and sugar but also high in protein and healthy fats, making them a satisfying and nutritious breakfast choice.

Whether enjoyed plain or with additional toppings such as sugar-free syrup, fresh berries, or a sprinkle of cinnamon, Keto waffles with peanut butter are sure to be a favorite among keto dieters and waffle lovers alike.

In this recipe, we will make waffles with only two ingredients, eggs and peanut butter.


  • 3 large eggs
  • 3 tablespoon peanut butter

Optional Topping

  • ¼ cup whipped cream
  • ¼ cup raspberries
  • 2 tablespoons Sugar-free maple syru
  • ½ tablespoon butter


  1. Preheat the waffle maker to medium-high heat.
  2. Whisk the eggs in a mixing bowl. Mix the peanut butter until combined.
  3. Pour batter into the waffle maker. Close and cook for 3-5 minutes until done. Repeat, if needed, until all batter is cooked.
  4. Serve immediately. Store leftovers in the fridge for 3-5 days.


½ tablespoon butter,¼ cup whipped cream,¼ cup raspberries,2 tablespoons Sugar-free maple syrup

NURITIONS Amount Per Serving

Calories 370kcal
Carbohydrates 1g
Proteins 26g
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