Keto Cheesecake Fat Bombs
Keto Cheesecake Fat Bombs. Hello, visitors to this wonderful website. Today I will talk about a recipe that my children love and love. Even my mom didn’t believe it’s Keto. Fatty Cheese Cake bombs are fatty bites from the sky and dream of dieting keto with only 1 gram of net carbs !! Add chocolate or coconut and enjoy these low-carb fat bombs to please your sweet tooth without sacrificing flavor. I will not prolong you. Follow me with the ingredients. And how to prepare the recipe.
Ingredients for Keto Cheesecake Fat Bombs
- 4 oz (115g) cream cheese
- 2 oz (1/4 cup) creamy peanut butter
- 1 oz (2 tablespoons) Swerve (or any natural sweetener of your choice)
- 1/2 cup crushed dark chocolate chips, optional
Instructions
- To prepare the cheesecake Keto fat bombs: Allow cream cheese and peanut butter to sit at room temperature until softened.
- In a bowl, combine peanut butter, cream cheese, and sweetener, stirring until well-mixed and very smooth.
- Scoop small golf-sized of dough and form balls. You can dip your cheesecake Keto fat bombs into crushed chocolate chips if you like, this step is optional. Arrange your cream cheese fat bombs on the baking sheet lined with parchment paper. Freeze the cheesecake keto fat bombs for 2 hours or, until solid. Store in the freezer in an airtight container.
NURITIONS: Amount Per Serving (1 fat bomb)
Calories | 50kcal |
Fat | 5g |
Carbohydrates | 0,5g |
Proteins | 1g |
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