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Low carb ding dong cake

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Low carb ding dong cake (YES! IT’S KETO!)

Low carb ding dong cake. When I was a small child, Ding Dong cake was my true love for the hostess! I can eat them … and eat them … and eat them. I am no longer one of those people who ate pre-packaged foods. So what should be done ?? I thought about making a king dunk cake and make it low-carb, no sugar, healthy and beneficial ingredients for the body!

When you notice this recipe at first glance it will look like it’s very difficult, look like a lot of steps and work. But actually, it’s so easy! You will love it when you taste it. I prepare it for my kids and mom every Wednesday.

Follow the ingredients and method of preparation.

Ingredient for Low carb ding dong cake

The Cake

  • 1/2 cup butter melted
  • 7 tbsp cocoa powder
  • 1 tsp instant coffee granules (optional, enhances chocolate flavour)
  • 7 eggs
  • 1 tsp vanilla extract
  • 2/3 cup coconut flour
  • 2 tsp baking powder
  • 2/3 cup Swerve Sweetener
  • 1/2 tsp salt
  • 1/2 cup unsweetened almond milk (more if your batter is too thick)

The Cream

  • 2 tbsp water
  • 1 tsp grass-fed gelatin
  • 1 cup heavy whipping cream
  • 1/4 cup Swerve, Confectioners
  • 1/2 tsp vanilla extract

The Glaze

  • ¾ cup heavy whipping cream
  • ⅓ cup Swerve, Confectioners
  • 3 oz unsweetened chocolate, chopped
  • ½ tsp vanilla extract

Instruction :

Preheat oven to 350.

 In a medium-sized bowl, whisk melted butter, cocoa powder and coffee.

Add vanilla and egg and whisk until mixture is mixed.

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