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Keto Pumpkin Bars The reason everyone loves it

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Keto Pumpkin Bars

Keto Pumpkin Bars I scarf my mom’s non-keto pumpkin bars that are merely wonderful and that i turned them into a delicious keto treat!

I simply can’t stop creating pumpkin desserts! These keto pumpkin bars are another hit!

Pumpkin invariably makes ME think about fall. Leaves ever-changing and therefore the air obtaining colder. however in truth, we have a tendency to get pleasure from things like this year spherical. Why within the world would we have a tendency to build the wonderful tastes of pumpkin solely be pleasant for some months out of the year?

My entire family enjoyed these low carb and protein-free pumpkin bars – currently, yours will too!

Keto Pumpkin Bars

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Cake Layer

  • 5 eggs, beaten
  • 1 cup extra virgin olive oil
  • 1 cup Lakanto golden monk fruit sweetener
  • 1 cup pumpkin puree
  • 2 cups almond flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon Pink Himalayan sea salt
  • (optional) 1 teaspoon pumpkin pie spice – I’ve heard many people like to add pumpkin spice for a little extra pumpkin kick!
  • Greasing agent of choice

Frosting

  • 16 ounces cream cheese, softened
  • 8 tablespoons butter, softened
  • 1 cup powdered Lakanto golden monk fruit sweetener
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 10 drops liquid stevia
  • 1-2 tablespoons unsweetened almond milk

Instructions

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