low carb peanut butter cheesecake
low carb peanut butter cheesecake is that the final Keto Low Carb Sugar-Free Dessert! It’s got that sweet and salty bite that simply can’t be beat! Not solely decadent for any big day, however, no baking needed makes it appear as if you spent hours within the kitchen!
Peanut Butter and Chocolate is that the most beloved of all combos, in my humble opinion. I’ve simply got an issue for spread and cheesecake and with the band of chocolate, well it’s simply a witching sweet.
Ingredients for low carb peanut butter cheesecake
- 1 1/4 cup almond flour
- 1/4 cup cocoa powder
- 4 tbsp butter melted
- 1/4 cup Swerve sweetener
- 1/4 cup water
- 1 tsp gelatin
- 1 cup heavy cream
- 1 tsp vanilla extract
- 1 tsp vanilla liquid stevia
- 1 cup peanut butter unsweetened
- 16 oz cream cheese softened
- 1/2 tsp Toffee flavored liquid stevia
- Optional Topping
- 6 low carb Peanut Butter Cups chopped
- 2 oz Sugar-Free Chocolate melted
Instructions for low carb peanut butter cheesecake
Place all the crust ingredients into a food processor and process until fine crumbs. Press into an 8-inch springform pan lined with parchment. Set aside.
Boil the water and gelatin and continue to simmer and stir until it’s completely dissolved. Set aside to cool.
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