keto recipes sweet

Keto Friendly Chocolate Cake

Let cool completely before removing from the pan or it may (will) fall apart. I find letting it cool to room temp for a few hours then keeping in the fridge overnight yields the best results.

FROSTING

In a large bowl, whip all ingredients together until fluffy, 3-5 minutes.

To assemble: place first cake on a work surface and spread ⅓ of frosting over top. Place the second cake layer and add frosting, repeat and smooth frosting over top.

Add any optional toppings/drizzles as desired.

NUTRITION INFORMATION:

YIELD: 16 SERVING SIZE: 1 1/16 of Recipe

Amount Per Serving:

CALORIES: 252

Calories TOTAL FAT: 23g

CARBOHYDRATES: 5 NETg

FIBER: 2.4g

PROTEIN: 5.9g

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