Let cool completely before removing from the pan or it may (will) fall apart. I find letting it cool to room temp for a few hours then keeping in the fridge overnight yields the best results.
FROSTING
In a large bowl, whip all ingredients together until fluffy, 3-5 minutes.
To assemble: place first cake on a work surface and spread ⅓ of frosting over top. Place the second cake layer and add frosting, repeat and smooth frosting over top.
Add any optional toppings/drizzles as desired.
NUTRITION INFORMATION:
YIELD: 16 SERVING SIZE: 1 1/16 of Recipe
Amount Per Serving:
CALORIES: 252
Calories TOTAL FAT: 23g
CARBOHYDRATES: 5 NETg
FIBER: 2.4g
PROTEIN: 5.9g
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