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Keto sweet cream pumpkin pie spice cookies

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Keto sweet cream pumpkin pie spice cookies

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Keto sweet cream pumpkin pie spice cookies This recipe reminds me of my childhood days as my grandmother prepared it every Sunday to enjoy her taste.

Today I wanted to share this wonderful recipe

ingredient for Keto sweet cream pumpkin pie spice cookies:

  • 2 cups almond flour
  • 1/3 cup erythritol
  • 1/2 cup sour cream (full fat)
  • 1 egg
  • 1 tsp pink Himalayan salt
  • 2 tsp pumpkin pie spice

instruction:

Preheat oven to 325°.

Mix all ingredients together in large bowl.

The dough should be thick cookie-like consistency. Add more flour or sour cream if necessary.

Separate dough into 20-25 small (1-inch diameter) balls and flatten slightly. Place each on parchment paper-lined cookie sheet.

Bake for 16 minutes. The bottom tends to brown, so flip halfway through for even toasting/browning.

Top with icing or sweetened cream cheese or sweetened butter and a sprinkle more of pumpkin pie spice. I used melted choczero white chocolate to top mine.


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