Keto sweet cream pumpkin pie spice cookies
Keto sweet cream pumpkin pie spice cookies This recipe reminds me of my childhood days as my grandmother prepared it every Sunday to enjoy her taste.
Today I wanted to share this wonderful recipe
ingredient for Keto sweet cream pumpkin pie spice cookies:
- 2 cups almond flour
- 1/3 cup erythritol
- 1/2 cup sour cream (full fat)
- 1 egg
- 1 tsp pink Himalayan salt
- 2 tsp pumpkin pie spice
Preheat oven to 325°.
Mix all ingredients together in large bowl.
The dough should be thick cookie-like consistency. Add more flour or sour cream if necessary.
Separate dough into 20-25 small (1-inch diameter) balls and flatten slightly. Place each on parchment paper-lined cookie sheet.
Bake for 16 minutes. The bottom tends to brown, so flip halfway through for even toasting/browning.
Top with icing or sweetened cream cheese or sweetened butter and a sprinkle more of pumpkin pie spice. I used melted choczero white chocolate to top mine.