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Keto Butter Pecan Cookies

Keto Butter Pecan Cookies

Keto Butter Pecan Cookies

Keto Butter Pecan Cookies are a delicious low-carb treat made with almond flour, pecans, and butter. These cookies are perfect for those following a ketogenic diet and looking for a guilt-free dessert option. They are soft, chewy, and have a nutty, buttery flavor with a subtle sweetness. These cookies are also gluten-free and can be easily customized by adding some keto-friendly chocolate chips or a pinch of cinnamon for an extra flavor boost.

Ingredients for Keto Butter Pecan Cookies

  • ½ cup unsalted butter softened
  • ½ cup Swerve Sweetener
  • 1 ¾ cups almond flour
  • 2 tablespoon coconut flour
  • ½ teaspoon vanilla extract
  • ½ teaspoon salt
  • ½ cup chopped toasted pecans


  1. Preheat the oven to 325°F and line two rimmed baking sheets with parchment paper.
  2. In a large bowl, beat the butter and sweetener together until lightened and fluffy, about 2 minutes. Beat in the almond flour, coconut flour, vanilla extract, and salt until well combined. Stir in the chopped pecans.
  3. Roll the dough into 1-inch balls and place a few inches apart on the prepared baking sheets. Flatten slightly with the palm of your hand.
  4. Bake 5 minutes then remove from the oven and use a flat-bottomed glass to flatten again to about ¼ inch thick. Return to the oven and bake another 10 to 12 minutes, until the edges are golden brown.
  5. Remove and let cool completely. Store on the counter for 4 days and in the refrigerator after that.

NURITIONS Amount Per Serving (2 cookies)

Calories 250kcal
Carbohydrates 5g
Proteins 6g
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