Keto Breakfast Egg Burrito
A Keto Breakfast Egg Burrito recipe is necessary to start a meal plan because it is low in carbohydrates. The Keto diet cannot be thought of without a carbohydrate-free recipe.
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The ingredient list for Keto Breakfast Egg Burrito (1 portion)
- 2 eggs
- 1 tsp olive oil
- 2 slices bacon
- 1 lettuce leaf
- 1/2 avocado
- 1 slice tomato
- 1 tbsp mayo
1. In a Japanese rectangular tamagoyaki frying pan, heat 1/2 tsp of olive oil. In a small bowl, whisk the two eggs together for 20 seconds or so. Pour half of the eggs into the pan, spread out evenly and cook on medium-low heat until the egg is cooked through. Carefully slide onto a plate. Repeat this step with the leftover egg mixture.
2. Fry the bacon until crispy.
3. Slice the avocado in a few slices. Slice the tomato in two. Chop the lettuce.
4. On each egg omelet, spread 1/2 tbsp of mayo. Cover with the lettuce, tomato, avocado and bacon and carefully roll up like a burrito.
538 calories 46.85g fat 10.35g carbs 6.9g fiber 1.96g sugar 20.7g protein