Keto Breakfast Egg Burrito

Keto Breakfast Egg Burrito

A Keto Breakfast Egg Burrito recipe is necessary to start a meal plan because it is low in carbohydrates. The Keto diet cannot be thought of without a carbohydrate-free recipe.

I will not prolong you, follow me the details of the recipe

The ingredient list for Keto Breakfast Egg Burrito (1 portion)

• 2 eggs
• 1 tsp olive oil
• 2 slices bacon
• 1 lettuce leaf
• 1/2 avocado
• 1 slice tomato
• 1 tbsp mayo

Instructions;

1. In a Japanese rectangular tamagoyaki frying pan, heat 1/2 tsp of olive oil. In a small bowl, whisk the two eggs together for 20 seconds or so. Pour half of the eggs into the pan, spread out evenly and cook on medium-low heat until the egg is cooked through. Carefully slide onto a plate. Repeat this step with the leftover egg mixture.

2. Fry the bacon until crispy.

3. Slice the avocado in a few slices. Slice the tomato in two. Chop the lettuce.

4. On each egg omelet, spread 1/2 tbsp of mayo. Cover with the lettuce, tomato, avocado and bacon and carefully roll up like a burrito.

Nutrition Facts;

538 calories 46.85g fat 10.35g carbs 6.9g fiber 1.96g sugar 20.7g protein