Keto Bread Rolls Cloud
The best keto cloud bread recipe is straightforward, light & buttery. the right no carb bread for a sandwich also referred to as oopsie bread or oopsie rolls. Only 4 ingredients & 10 minutes prep!
Ingredients for Keto Bread Rolls Cloud
- 3 large eggs
- 3 ounces cream cheese
- 1 dash salt
- 1 pinch cream of tartar
01- Preheat oven to 300°F. Line baking pan with parchment paper or a silicone liner.
02- Separate the eggs into a separate bowl.
03- Add the cheese and salt to the yolks. Blend well with an electrical mixer.
04- Sprinkle cream of tartar on the egg whites if desired. Whip with a clean mixer until very stiff.
05- Using a spatula, gradually fold the egg yolk mixture into the white mixture. Try not to break down the egg white, you want it to stay fluffy.
06- Spoon 6 mounds of the mixture onto the prepared baking pan. Flatten each mound slightly.
07- Bake for about 25-30 minutes. Do not over bake or they can become crumbly.
08- Cool on the baking pan for 3-5 minutes, then transfer to a cooling rack.
09- To keep soft, store them during a big zipper bag. Storing within the refrigerator or freezer keeps them fresh longer.
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