Easy Fluffy Low Carb Keto Pancakes
keto Pancakes are an all-time favorite breakfast choice in the morning. However, those of us on keto is wary of the large amounts of carbs and sugar pancakes usually contain. We have to make particular changes to our daily diet, and that means drastically reducing our carb intake.
Does this mean pancakes are a no-go for low carbers? Absolutely not!
You can still enjoy eating pancakes every day while keeping well within your daily carb intake.
Luckily for all you pancake lovers out there, we have a delicious recipe that is super low in carbs, sugar-free and gluten-free.
This low carb, fluffy pancake recipe only requires four simple ingredients to make.
Easy Fluffy Low Carb Keto Pancakes
- Course Breakfast, Snack
- Keyword fluffy pancakes, gluten-free, Keto, low carb
- Servings 4 pancakes
- Calories 170kcal
Ingredients for keto low carb pancakes
▪️1 Cup Almond Flour.
▪️¼ Cup Coconut Flour.
▪️2 Tbsp Granulated Erythritol.
▪️2 Tbsp Coconut Oil melted.
▪️3 Large Eggs.
▪️¾ Cup Almond Milk.
▪️1 Tsp Vanilla Extract.
▪️1 Tsp Baking Powder.
▪️⅛ Tsp Salt.
▪️Sugar-free Keto Syrup optional.
Instructions
The correct way to prepare Keto Pancakes
01)- In a mixing bowl, whisk together the eggs, vanilla, and milk until light and fluffy.
02)- Add in the dry ingredients and stir until a thick batter forms.
03)- Then, add in the melted coconut oil and continue mixing until incorporated.
04)- Prepare a frying pan with non-stick cooking spray over low heat. Drop two tablespoons of batter into the pan and spread into a circle.
05)- Cook for 3-4 minutes, flip and cook the other side until golden brown. *These will take longer to cook than normal pancakes.
06)- Serve as is or with sugar-free keto syrup.
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