Best Keto Lasagna Recipe low carb

Best Keto Lasagna Recipe low carb

keto lasagne. Hi guys, are you looking for low carbohydrate lasagna/keto? You are in the right place to try it. Will you know how to make lasagna low-carbohydrate / keto? It is really good for family and children. Because it will not give them extra weight. Because it contains a small amount of carbohydrates.

Ingredients keto lasagna

FOR THE NOODLES

• Cooking spray
• 1 (8-oz.) block cream cheese
• 3 large eggs
• 2 c. shredded mozzarella
• 1/2 c. freshly grated Parmesan
• Kosher salt
• Freshly ground black pepper

FOR THE FILLING

• 1 tbsp. extra-virgin olive oil
• 1/2 medium yellow onion, chopped
• 3 cloves garlic, minced
• 1 tbsp. tomato paste
• 1 lb. ground beef
• Kosher salt
• Freshly ground black pepper
• 3/4 c. marinara
• 1 tsp. dried oregano
• Pinch crushed red pepper flakes
• 1 (16-oz.) container ricotta
• 1 1/2 c. shredded mozzarella
• 1/2 c. freshly grated Parmesan
• Freshly chopped parsley, for garnish

DIRECTIONS

1. Preheat oven to 350°. Line a large baking sheet with parchment and grease with cooking spray. In a microwave-safe bowl, melt cream cheese, mozzarella, and Parmesan together. Add eggs and mix until incorporated. Season with salt and pepper.
2. Spread onto a prepared baking sheet and bake until golden and set, 15 to 20 minutes. Let cool.
3. In a large skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes. Add garlic and cook until fragrant, 1 minute more. Add tomato paste and mix until onion is well coated.
4. Add ground beef and season with salt and pepper. Cook, breaking meat up with a wooden spoon until no longer pink, 6 minutes. Drain.
5. Return skillet to stove and add marinara. Heat until warmed through. Season with salt, pepper, and red pepper flakes.
6. Cut noodles in half widthwise, then cut each half into 3 pieces. Spoon a small amount of sauce into an 8” baking pan and place 2 noodles in the bottom of the dish. Spread a third of the ricotta over noodles then layer a third of the meat mixture on top, and sprinkle with a third of the shredded mozzarella. Repeat to make 2 more layers. Top with Parmesan.
7. Bake until cheese is melty and sauce is bubbly, 30 minutes.
8. Garnish with parsley before serving.

Finish out the meal with a yummy Keto dessert!

• Keto Pickle de Gallo
• Keto Neapolitan Fat Bombs
• Keto Strawberry Cheesecake Bites
• Keto Peanut Buster Parfait Easy
• Keto waffle peanut butter

source; https://www.delish.com/