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Best Keto Lasagna Recipe low carb

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Best Keto Lasagna Recipe low carb

keto lasagne. Hi guys, are you looking for low carbohydrate lasagna/keto? You are in the right place to try it. Will you know how to make lasagna low-carbohydrate / keto? It is really good for family and children. Because it will not give them extra weight. Because it contains a small amount of carbohydrates.

Ingredients keto lasagna


  • Cooking spray
  • 1 (8-oz.) block cream cheese
  • 3 large eggs
  • 2 c. shredded mozzarella
  • 1/2 c. freshly grated Parmesan
  • Kosher salt
  • Freshly ground black pepper


  • 1 tbsp. extra-virgin olive oil
  • 1/2 medium yellow onion, chopped
  • 3 cloves garlic, minced
  • 1 tbsp. tomato paste
  • 1 lb. ground beef
  • Kosher salt
  • Freshly ground black pepper
  • 3/4 c. marinara
  • 1 tsp. dried oregano
  • Pinch crushed red pepper flakes
  • 1 (16-oz.) container ricotta
  • 1 1/2 c. shredded mozzarella
  • 1/2 c. freshly grated Parmesan
  • Freshly chopped parsley, for garnish


  1. Preheat oven to 350°. Line a large baking sheet with parchment and grease with cooking spray. In a microwave-safe bowl, melt cream cheese, mozzarella, and Parmesan together. Add eggs and mix until incorporated. Season with salt and pepper.
  2. Spread onto a prepared baking sheet and bake until golden and set, 15 to 20 minutes. Let cool.
  3. In a large skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes. Add garlic and cook until fragrant, 1 minute more. Add tomato paste and mix until onion is well coated.
  4. Add ground beef and season with salt and pepper. Cook, breaking meat up with a wooden spoon until no longer pink, 6 minutes. Drain.
  5. Return skillet to stove and add marinara. Heat until warmed through. Season with salt, pepper, and red pepper flakes.
  6. Cut noodles in half widthwise, then cut each half into 3 pieces. Spoon a small amount of sauce into an 8” baking pan and place 2 noodles in the bottom of the dish. Spread a third of the ricotta over noodles then layer a third of the meat mixture on top, and sprinkle with a third of the shredded mozzarella. Repeat to make 2 more layers. Top with Parmesan.
  7. Bake until cheese is melty and sauce is bubbly, 30 minutes.
  8. Garnish with parsley before serving.

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