Low Carb Peanut Butter Fudge
Low Carb Peanut Butter Fudge, Before I lived in a low-carb diet, I loved and adored the peanut butter cups that I had to eat all day long and hopelessly. Well, I’ve missed them since then, and only today we finally made something that tastes good. And especially wonderful when I am in the diet keto!
Today I will give you the best tasting dessert you will ever taste and just 3.3 grams of pure carbohydrates per slice. I made it for my kids and it was great and special especially on weekends
I will not prolong you will let you enjoy the recipe …!
Each slice is rough – 300 Cal, 19.8g Fats, 3.3g Net Carbs, and 4g Protein.
Ingredients for Low Carb Peanut Butter Fudge
- 1 cup Almond Flour
- 1/4 cup butter
- 1/2 tsp. Cinnamon
- 1 tbsp. Erythritol
- Pinch of Salt
- 1/4 cup Heavy Cream
- 1/4 cup butter, melted
- 1/2 cup Peanut Butter
- 1/4 cup Erythritol
- 1/2 tsp. Vanilla Extract
- 1/8 tsp. Xanthan Gum
- For The Toppings
- 1/3 cup Dark Chocolate
Preheat the oven to 400°F
Melt butter and half, half for the base, and the rest for nonsense.
Add cinnamon, erythritol, salt (just a pinch) and mix well, and use an immersion mixer, but it is not required.
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