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The best Low Carb Peanut Butter Fudge

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Low Carb Peanut Butter Fudge

Low Carb Peanut Butter Fudge

Low Carb Peanut Butter Fudge, Before I lived in a low-carb diet, I loved and adored the peanut butter cups that I had to eat all day long and hopelessly. Well, I’ve missed them since then, and only today we finally made something that tastes good. And especially wonderful when I am in the diet keto!

Today I will give you the best tasting dessert you will ever taste and just 3.3 grams of pure carbohydrates per slice. I made it for my kids and it was great and special especially on weekends

I will not prolong you will let you enjoy the recipe …!

Macros

Each slice is rough – 300 Cal, 19.8g Fats, 3.3g Net Carbs, and 4g Protein.

Ingredients for Low Carb Peanut Butter Fudge

Base

  • 1 cup Almond Flour
  • 1/4 cup butter
  • 1/2 tsp. Cinnamon
  • 1 tbsp. Erythritol
  • Pinch of Salt

Fudge

  • 1/4 cup Heavy Cream
  • 1/4 cup butter, melted
  • 1/2 cup Peanut Butter
  • 1/4 cup Erythritol
  • 1/2 tsp. Vanilla Extract
  • 1/8 tsp. Xanthan Gum
  • For The Toppings
  • 1/3 cup Dark Chocolate

Directions

Preheat the oven to 400°F

Melt butter and half, half for the base, and the rest for nonsense.

Add cinnamon, erythritol, salt (just a pinch) and mix well, and use an immersion mixer, but it is not required.

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