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Keto Lemon Bread Loaf recipes 1

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Keto Lemon Bread

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Keto lemon bread is a delicious and tangy baked treat that is specially crafted to be low in carbs and sugar, making it suitable for those following a ketogenic diet. This bread is moist, fluffy, and bursting with the refreshing flavor of lemon.

The lemon bread is made with a combination of low-carb flours, such as almond flour or coconut flour, and sweetened with a keto-friendly sweetener like erythritol or stevia. It incorporates healthy fats, like coconut oil or butter, to give it a rich texture and enhance the flavor.

To achieve the vibrant lemon taste, the recipe typically includes fresh lemon juice and zest, which adds a bright citrusy punch. Some variations may also include a lemon glaze made from powdered erythritol mixed with lemon juice or cream cheese frosting flavored with lemon extract.

Whether you prefer it as a breakfast dish, an afternoon snack, or a dessert, keto lemon bread is a guilt-free option that satisfies your craving for something sweet and citrusy while keeping you in ketosis. Its zesty flavor and fluffy texture make it a popular choice for those who want a low-carb alternative to traditional lemon bread.

INGREDIENTS 

  • 9.5 ounces (3 cups) of Almond Flour
  • ½ teaspoon of Baking Powder
  • ½ cup of Sukrin:1 Sweetener
  • 2 tablespoons of Poppy Seeds
  • 2 Lemons, zest only
  • 3 tablespoons of Lemon Juice
  • 3 tablespoons of Butter, melted
  • 6 Eggs

Glaze:

  • 1/2 cup of Natvia Icing Mix
  • 1 tablespoon of Lemon Juice
  • 1-2 tablespoons of Water

INSTRUCTIONS 

Preheat oven to 175C/350F. In a large mixing bowl, add the almond flour, baking powder, sweetener and poppy seeds. Mix well. Add the lemon zest, lemon juice, and butter and mix well.

Add the eggs and mix until all combined Pour the mixture into your lined 9×5 loaf tin. Bake in the oven for 45-50 minutes. The loaf is cooked when golden brown and springs back when touched. Leave to cool for 20 minutes.

Glaze:

Add the icing mix and lemon juice to a small mixing bowl. Slowly add the water until the mixture has a pouring consistency. Drizzle over the cooled loaf, cut into 12 slices and enjoy!

NURITIONS Amount Per Serving

  1. Calories: 196kcal
  2. Carbohydrates: 5g
  3. Protein: 8g
  4. Fat: 17g
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