Keto Garlic Parmesan Roasted Brussel Sprouts

Keto Garlic Parmesan Roasted Brussel Sprouts

This easy-to-make Garlic Parmesan Roasted Brussel Sprouts recipe is a delicious side dish made with lemon, Parmesan cheese, extra virgin olive oil, and lots of garlic.

Ingridient for Keto Garlic Parmesan Roasted Brussel Sprouts

• 4.5 pounds brussels sprouts trimmed and halved
• 6 tbsp unsalted melted butter or olive oil
• 2.25 cup Parmesan cheese finely grated
• 1.5 tsp salt
• 0.75 tsp black pepper
• 3 tsp garlic powder

INSTRUCTION:

1. Preheat the oven to 425°F / 220°C.
2. Transfer the brussels sprouts in a large bowl and add the rest of the ingredients. Toss to cover.
3. Spread the sprouts in a single layer on a baking sheet.
4. Roast in the preheated oven for 25-30 minutes until the sprouts are golden and fork-tender.
5. Flip the sprouts, then bake for an additional 20 minutes or until the sprouts are fork-tender and golden.

NURITIONS:

Calories	131kcal
Fat	7g
Carbohydrate	6g
Proteins	8g