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keto garlic parmesan mushrooms with bacon

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keto garlic parmesan mushrooms with bacon

hi friend how are you. Today I give you a wonderful recipe keto garlic parmesan mushrooms with bacon in a mouthwatering parmesan cheese sauce as a side or main. the best low carb or keto mushroom recipe!

Ingredients for keto garlic parmesan mushrooms with bacon

  • 6 strips of bacon
  • 16 oz cremini mushrooms, trimmed and halved
  • 3 cloves of garlic, minced
  • 1 cup heavy cream
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated parmesan cheese
  • 1/2 tsp salt
  • 1/4 tsp black pepper

INSTRUCTIONS

In a large pan over medium-high heat, cook bacon for about 5 minutes until crispy. Drain, chop and set aside.

To the same pan, in about 2 tbsp of reserved bacon fat, saute the mushrooms for about 5-6 minutes. Add the garlic, and saute for 1 minute more until the garlic is fragrant.

Add the heavy cream, and simmer for 4-6 minutes (You may need to cover the pan with a lid to keep the cream from reducing too much.)

Add the cheeses and stir to melt. And salt and pepper to taste. Add back the bacon, and serve.

Nutrition Information: YIELD: 6 SERVING SIZE: 1

calorie249
total fat21 g
saturated fat 12 g
trans fat1 g
unsaturated fat8 g
cholesterol64 mg
sodium530 mg
carbohydrates 7 g
fiber1 g
sugar3 g
protein10 g

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