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Keto cheese shell shrimp tacos with creamy cilantro sauce

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Keto cheese shell shrimp tacos with creamy cilantro sauce

This Keto cheese shell shrimp tacos with creamy cilantro sauce is a quick and easy dinner option featuring thin shrimp and sauce, it’s really a great recipe and worth a try.

ingredients for keto cheese shell shrimp tacos with creamy cilantro sauce

For  tacos

  • 100g/ 3,5oz cheddar cheese, grated
  • 450g/ 1lb shrimp, deveined and tails removed
  • 1 tsp ground paprika
  • 1 tsp garlic powder or one pressed garlic
  • 1/2 tsp dried oregano
  • 1 tsp ground cumin
  • 1/2 tsp red pepper flakes or chili flakes
  • 1/2 tsp salt
  • 2 tbsp olive oil

For cilantro sauce

  • 230g/ 1 cup sour cream
  • 3 tbsp fresh cilantro, minced
  • 1 tsp lime zest
  • 1/4 tsp salt
  • 1 tbsp lime juice
  • 150g/ 1 1/2 cup Chinese cabbage


  • lime wedge
  • fresh cilantro


For the taco shells:

1. Preheat oven to 400F(200C). Line a baking sheet with a parchment paper or silicone mat.

2. Wrap the handle of a wooden spoon with aluminum foil. The balance between two tall glasses.

3. Spread cheddar cheese on the prepared baking sheet into a circle shape.

4. Bake in the preheated oven until cheese melts and is lightly brown, 5-7 minutes.

5. Cool for 2-3 minutes, lift with a spatula and drape over the wrapped wooden handle.

6. Cool until set, about 5 minutes.(The rest of the text is on the next page…

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