keto garlic parmesan mushrooms with bacon
hi friend how are you. Today I give you a wonderful recipe keto garlic parmesan mushrooms with bacon in a mouthwatering parmesan cheese sauce as a side or main. the best low carb or keto mushroom recipe!
Ingredients for keto garlic parmesan mushrooms with bacon
- 6 strips of bacon
- 16 oz cremini mushrooms, trimmed and halved
- 3 cloves of garlic, minced
- 1 cup heavy cream
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
INSTRUCTIONS
In a large pan over medium-high heat, cook bacon for about 5 minutes until crispy. Drain, chop and set aside.
To the same pan, in about 2 tbsp of reserved bacon fat, saute the mushrooms for about 5-6 minutes. Add the garlic, and saute for 1 minute more until the garlic is fragrant.
Add the heavy cream, and simmer for 4-6 minutes (You may need to cover the pan with a lid to keep the cream from reducing too much.)
Add the cheeses and stir to melt. And salt and pepper to taste. Add back the bacon, and serve.
Nutrition Information: YIELD: 6 SERVING SIZE: 1
| calorie | 249 |
| total fat | 21 g |
| saturated fat | 12 g |
| trans fat | 1 g |
| unsaturated fat | 8 g |
| cholesterol | 64 mg |
| sodium | 530 mg |
| carbohydrates | 7 g |
| fiber | 1 g |
| sugar | 3 g |
| protein | 10 g |
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