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keto epic strawberry crunch cheesecake low carb

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keto epic strawberry crunch cheesecake low carb

Consider keto epic strawberry crunch cheesecake recipe this is an easy and keto-friendly cake that contains homemade cake. I prepared this cake with a mixture of almond flour and coconut flour, but I do include an easy choice for Keto Strawberry crunch cheesecake with coconut flour only. In general, this low-carb dessert is ideal throughout the year and can be made at events and parties.

Ingredients for epic strawberry crunch cheesecake:

Cake:

  • 6 eggs
  • 6 tbsp melted butter
  • 3 tbsp virgin coconut oil
  • 2 tbsp heavy cream
  • ½ cup erythritol
  • squeeze liquid stevia (2 secs)
  • 2 tsp vanilla extract
  • 1 tsp cake batter extract
  • 1 tsp strawberry extract
  • ⅓ cup mashed strawberries
  • 1¾ cup almond flour
  • 2½ tbsp baking powder
  • ¼ tsp xanthan gum
  • pinch of pink salt

Cheesecake Middle:

  • 16 oz cream cheese
  • ¼ cup sour cream
  • ¼ cup heavy cream
  • ½ cup erythritol

a squeeze of liquid stevia

  • 2 eggs
  • 2 tsp vanilla extract
  • 1 tsp strawberry extract

INSTRUCTIONS:

Cake:

Combine all dry ingredients, set aside. Combine all wet ingredients alongside the erythritol in a large bowl with a hand mixer. Once combined, gradually add in the dry ingredients until a smooth cake batter has formed. Finally, add in mashed strawberries. Bake at 350° in greased circle cake pan for about 45 minutes, or until a toothpick comes out clean. Let cool completely before handling.

Cheesecake:

Beat cream cheese, sour cream, heavy cream, erythritol, liquid stevia and extracts, until combined. Beat in one egg at a time, until smooth.

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