rebel wilson weight loss, melissa mccarthy weight loss, mama june weight loss, susan boyle weight loss, chrissy metz weight loss, gabourey sidibe weight loss, jonah hill weight loss, sam smith weight loss, metformin weight loss, kelly clarkson weight loss, celine dion weight loss, weight loss motivation, jorge garcia weight loss, shark tank weight loss, medical weight loss, medi weight loss, leptitox,

keto recipes sweet

keto epic strawberry crunch cheesecake low carb

keto strawberry cheesecake, keto strawberry cheesecake mousse, keto strawberry cheesecake delight, keto strawberry cheesecake ice cream, keto strawberry cheesecake no bake, keto strawberry cheesecake bars, keto strawberry cheesecake fluff,

keto epic strawberry crunch cheesecake low carb

Consider keto epic strawberry crunch cheesecake recipe this is an easy and keto-friendly cake that contains homemade cake. I prepared this cake with a mixture of almond flour and coconut flour, but I do include an easy choice for Keto Strawberry crunch cheesecake with coconut flour only. In general, this low-carb dessert is ideal throughout the year and can be made at events and parties.

Ingredients for epic strawberry crunch cheesecake:


  • 6 eggs
  • 6 tbsp melted butter
  • 3 tbsp virgin coconut oil
  • 2 tbsp heavy cream
  • ½ cup erythritol
  • squeeze liquid stevia (2 secs)
  • 2 tsp vanilla extract
  • 1 tsp cake batter extract
  • 1 tsp strawberry extract
  • ⅓ cup mashed strawberries
  • 1¾ cup almond flour
  • 2½ tbsp baking powder
  • ¼ tsp xanthan gum
  • pinch of pink salt

Cheesecake Middle:

  • 16 oz cream cheese
  • ¼ cup sour cream
  • ¼ cup heavy cream
  • ½ cup erythritol

a squeeze of liquid stevia

  • 2 eggs
  • 2 tsp vanilla extract
  • 1 tsp strawberry extract



Combine all dry ingredients, set aside. Combine all wet ingredients alongside the erythritol in a large bowl with a hand mixer. Once combined, gradually add in the dry ingredients until a smooth cake batter has formed. Finally, add in mashed strawberries. Bake at 350° in greased circle cake pan for about 45 minutes, or until a toothpick comes out clean. Let cool completely before handling.


Beat cream cheese, sour cream, heavy cream, erythritol, liquid stevia and extracts, until combined. Beat in one egg at a time, until smooth.

The rest of the text is on the next page

1 Comment

Leave a Comment