keto crockpot lemon garlic butter chicken net carb 5g
keto crockpot lemon garlic butter chicken. Crockpot Chicken with Lemon-Garlic Butter Sauce – If you’re trying to find a simple but delicious Crock Pot dinner idea, then this crockpot chicken recipe is for you! The chicken thighs cook up tender and juicy during a buttery lemon aioli. This recipe is extremely easy to form within the Crock-Pot and therefore the flavor is outstanding.
ingredients keto crockpot lemon garlic butter chicken
- 6-8 boneless chicken thighs, skinless or with skin
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon crushed red chili pepper flakes, or cayenne (optional)
- 1/2 teaspoon paprika
- 4 garlic cloves, sliced or minced
- 1 teaspoon Italian seasoning
- 1/2 stick butter, diced
- Zest of half a lemon
- Juice of one lemon
- 1/3 cup low sodium chicken broth
- Chopped fresh parsley and lemon slices, for garnish
1- To make this crockpot chicken recipe: Place chicken thighs at the bottom of your slow cooker. Combine 1/3 cup chicken broth, lemon juice, and zest, and pour over chicken thighs. In a small bowl, combine Italian seasoning, onion powder, garlic powder, paprika, crushed red chili pepper flakes, salt, and pepper. Sprinkle the spice mix over the chicken thighs. Top with fresh minced garlic and diced butter.
2- Cover the crockpot and cook the chicken for 3-4 hours on HIGH or 6-8 hours on LOW.
3- Sprinkle your crockpot chicken dinner with chopped parsley and garnish with lemon slices. Serve hot with cauliflower rice, spiralized zucchini noodles, rice, pasta, or quinoa. Enjoy!