Keto Chicken Chimichangas easy and delicious

Keto Chicken Chimichangas

Keto Chicken Chimichangas, These delicious Chicken Chimichangas have a smooth, hearty filling and a perfectly crispy shell! Keto-friendly chimichangas can be cooked in a skillet, in the oven, or in an Air Fryer for maximum flexibility

Ingredient for Keto Chicken Chimichangas

• 3 cups cooked, shredded chicken.
• 4 ounces cream cheese.
• 1 4 oz can green chiles.
• 1/4 cup salsa.
• 1 tsp cumin.
• 1 teaspoon garlic powder.
• 1/2 teaspoon garlic salt.
• 1 1/2 cup shredded cheddar cheese
• 6 tortillas (gluten free/low carb/keto almond flour )
• Avocado oil for frying.

INSTRUCTION:

01)- Simply combine the filling ingredients and stir well. Make sure the cream cheese spreads easily, and there are no clumps.

02)- Add the filling to the center of a large tortilla and fold the ends toward the filling and roll the edges lay on rack seam side down.

03)- Preheat the air fryer to 390 degrees F for 3 minutes. Brush or spray all sides of the chimichanga with oil and place seam side down in the air fryer. Cook 4 minutes, then flip. If your seam is trying to open, use a toothpick to secure or let it cook an additional minute seam side down. Cook an additional 4-5 minutes until it has browned to your liking.

NOTE :

• You can cook it in the pan.

NURITIONS:

Calories	342
Fat	22g
Carbohydrate	6g
Protein	26g

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