Keto cheese shell shrimp tacos with creamy cilantro sauce

Keto cheese shell shrimp tacos with creamy cilantro sauce

This Keto cheese shell shrimp tacos with creamy cilantro sauce is a quick and easy dinner option featuring thin shrimp and sauce, it’s really a great recipe and worth a try.

ingredients for keto cheese shell shrimp tacos with creamy cilantro sauce

For  tacos

• 100g/ 3,5oz cheddar cheese, grated
• 450g/ 1lb shrimp, deveined and tails removed
• 1 tsp ground paprika
• 1 tsp garlic powder or one pressed garlic
• 1/2 tsp dried oregano
• 1 tsp ground cumin
• 1/2 tsp red pepper flakes or chili flakes
• 1/2 tsp salt
• 2 tbsp olive oil

For cilantro sauce

• 230g/ 1 cup sour cream
• 3 tbsp fresh cilantro, minced
• 1 tsp lime zest
• 1/4 tsp salt
• 1 tbsp lime juice
• 150g/ 1 1/2 cup Chinese cabbage

Toppings

• lime wedge
• fresh cilantro

INSTRUCTIONS

For the taco shells:

1. Preheat oven to 400F(200C). Line a baking sheet with a parchment paper or silicone mat.

2. Wrap the handle of a wooden spoon with aluminum foil. The balance between two tall glasses.

3. Spread cheddar cheese on the prepared baking sheet into a circle shape.

4. Bake in the preheated oven until cheese melts and is lightly brown, 5-7 minutes.

5. Cool for 2-3 minutes, lift with a spatula and drape over the wrapped wooden handle.

6. Cool until set, about 5 minutes.

For the shrimps:

1. In a large bowl, season shrimp with paprika, garlic powder, oregano, cumin, red pepper flakes, and salt. Toss gently to combine.

2. In a large non-stick skillet preheat olive oil and turn the heat to medium.

3. Add the shrimps and cook for 2-3 minutes each side.

4. Remove from heat.

For the cilantro sauce:

1. In a bowl, combine all cilantro ingredients (except for cabbage). Stir well to combine.

2. Cut cabbage into thin stripes.

3. Mix cabbage with half of the cilantro sauce. (Saving the other half for extra sauce to put on the tacos).

4. Assemble the tacos on cheddar tortillas. Add the cabbage mixture, followed by the shrimp. Top with the creamy cilantro sauce, cilantro and a squeeze of lime juice.

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