Keto California spaghetti salad

Keto California spaghetti salad

The Keto California spaghetti salad is not only low-carb but also filling and satisfying, thanks to the healthy fats from the avocado and olive oil. It can be enjoyed as a refreshing lunch or as a side dish for grilled chicken or fish. This salad is a great way to incorporate fresh vegetables into your keto diet while adding a burst of flavor.

INGREDIENTS

Salad

• 2 cans Angel Hair Palmini Noodles rinsed and drained
• 1 can Black Olives sliced, rinsed, and drained
• 1 pound English Cucumbers sliced
• 8 ounces Cherry Tomatoes cut in half
• 1/2 Red Onion diced
• 4 ounces Pepperoni Slices

Italian Dressing

• 1/2 cup Olive Oil
• 2 tbsp Red Wine Vinegar
• 2 tbsp Lemon Juice
• 1 tsp Italian Seasoning
• 1 tsp Minced Garlic
• 1/4 cup Parmesan Cheese grated

INSTRUCTIONS

1. In a large bowl, toss together the angel hair palmini noodles, cucumber, tomatoes, red onion and black olives until well combined.
2. In a bowl, whisk together the ingredients for the dressing.
3. Pour the dressing mixture over the salad and toss to combine well.
4. Stir in the mini pepperoni slices and serve immediately or chill first if preferred.

NURITIONS Amount Per Serving

Calories	188kcal
Fat	09g
Carbohydrates	08g
Proteins	09g