Keto Broccoli with Creamy Cheese Sauce
Keto Broccoli with Creamy Cheese Sauce, a simple recipe for a cheese sauce that is creamy and keto for broccoli or other vegetables.
This sauce does not contain any flour because it is not necessary. just cheddar, seasonings, and heavy cream. It turns out very creamy and thick
Ingredients for Keto Broccoli with Creamy Cheese Sauce
- Broccoli florets
- 8 oz Cream cheese
- 1 cup Heavy cream
- 2-3 cups Shredded cheddar cheese
- 2 oz Butter (4 TB)
- 1 Tsp Garlic powder
- Steam the broccoli (until tender). Drain and put in a serving (or baking) dish.
- Put remaining ingredients (for the sauce) in a medium pot and stir until creamy.
- Pour sauce over broccoli and serve – or refrigerate until later (bake at 350 for 15 minutes) enjoy.
This creamy cheese sauce is also good with cauliflower or green beans.
NURITIONS: Amount Per Serving
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