-1/2 teaspoon additional baking powder
For waffles only:
-1 tablespoon melted butter (optional, but recommended)
1-Using an electric griddle set to 300F or a greased pan over medium heat, pour batter to form circles between 4 and 6 inches in diameter.
2-Flip pancakes when the edges begin to harden and the surface begins to bubble. Cook on the other side 2-3 minutes, or until golden brown.
1-Add batter to preheated waffle iron. Cook for 5-7 minutes, or until golden brown.
2-Serve with butter, sugar-free syrup, and/or fruit/jam.