Keto Low-Carb Fudge Popsicles net carb 3g
Keto Low-Carb Fudge Popsicles are the best homemade, sugar-free recipe for creamy, chocolate fudgeesicles. These frozen pops are nearly carb-free and are the perfect treat for dessert. It isn’t always all about ice cream!
ingredients for keto low-carb fudge popsicles
- 1 cup heavy cream
- 1 cup almond or cashew milk unsweetened
- ⅓ cup Swerve Sweetener
- ⅓ cup unsweetened cocoa powder
- 1 teaspoon vanilla extract or peppermint extract
- ¼ teaspoon xanthan gum
INSTRUCTIONS
01- In a medium saucepan over medium-high heat, whisk together milk, cream, Swerve, and cocoa powder. Bring to a boil and cook one minute, stirring continuously.
02- Remove from heat and stir in peppermint extract. Sprinkle with xanthan gum and whisk briskly to combine. Let mixture cool at least 10 minutes and then pour into popsicle molds.
03- Freeze 1 hour, then push wooden sticks partway into popsicles and return to the freezer (wooden sticks are best for staying in the pops when you take them out of the molds). Freeze until solid, about 5 more hours.
04- To remove from molds, run under hot running water for 30 seconds or so.
NURITIONS:
Serving Size: 1 3-ounce popscicle
Servings per recipe: 10
Calories 207
Total fat (g): 20
TotalCarbs (g): 3
Fiber (g): 1
Protein (g): 3
Net Carbs (g): 1,6
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