Keto pasta the first of its kind in the world

Keto pasta the first of its kind in the world

Keto pasta. Hello my friends, how are you? I am Marie Cruz. Today I offer you a wonderful and delicious pasta recipe. Are you ready for planet Earth for the first complete PASFER PERTA recipe !!!! … you can rotate it, you can rotate it, you can cook it and even put it in the pasta maker. I will not go on for too long. And how to prepare it:

Ingredients for Keto pasta :

• 3/4 cup Almond Flour
• 2 Tbsp Ground Flaxseed
• 1 1/4 tsp Xanthan Gum
• 1/4 tsp Salt
• 2 eggs

Instruction for keto pasta :

Follow these 5 steps to get the desired result

01 Combine Almond Flour (3/4 cup) , Ground Flaxseed (2 Tbsp) , Xanthan Gum (1 1/4 tsp) , and Salt (1/4 tsp) in a food processor and pulse.

02 Add Eggs (2) to the mixture and continue to pulse until a ball starts to form.

03 On a sheet of parchment paper or on clean surface, knead the ball of dough until it becomes soft and pliable.

04 Roll the dough into a 0.5cm thickness with a floured rolling pin. Set the pasta machine to the largest setting and coat the dough with almond flour before guiding the dough through the machine.

05 Fold the dough into thirds, onto itself and coat in almond flour, then pass the dough through the machine on a size 2 setting. Cut using the fettuccine function, then hang to dry for 24 hours before storing it in an air-tight container.

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NURITIONS:

Calories	430 kcal
Fat	24,1g
Carbohydrate	11g
Proteins	18,3g

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