The best keto bread loaf taste low carb
keto bread. At first glance, the word “keto” and “bread” may seem diametrically opposed—but alas, your desperate, carb-starved self still Googled them together in hopes of a culinary miracle. And we don’t blame you one bit. After all, this low-carb, high-fat, moderate-protein, and you are obliged to follow the rules so as not to fall into the taboo.
We have prepared for you a good bread recipe for you and low carbohydrates and will spare you unhealthy bread.
Ingredients for keto bread:
- • 2 cups almond flour
- 1/4 cup coconut flour
- 1/4 cup flaxseed meal
- 1 tsp dried active yeast
- 2 tbsps baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1-2 tbsps Apple cider vinegar
- 1/4 cup olive oil
- 6 eggs
- 3/4 cup warm water
In a plastics bowl, add coconut flour, yeast, salt and warm water. Give the mixture and leave for 1 to 16 minutes. Place the lid on the bowl.
After 14 minutes, add almond flour, baking powder and baking soda.
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