The best keto bread loaf taste low carb
keto bread. At first glance, the word “keto” and “bread” may seem diametrically opposed—but alas, your desperate, carb-starved self still Googled them together in hopes of a culinary miracle. And we don’t blame you one bit. After all, this low-carb, high-fat, moderate-protein, and you are obliged to follow the rules so as not to fall into the taboo.
We have prepared for you a good bread recipe for you and low carbohydrates and will spare you unhealthy bread.
Ingredients for keto bread:
- • 2 cups almond flour
- 1/4 cup coconut flour
- 1/4 cup flaxseed meal
- 1 tsp dried active yeast
- 2 tbsps baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1-2 tbsps Apple cider vinegar
- 1/4 cup olive oil
- 6 eggs
- 3/4 cup warm water
Instruction:
In a plastics bowl, add coconut flour, yeast, salt and warm water. Give the mixture and leave for 1 to 16 minutes. Place the lid on the bowl.
After 14 minutes, add almond flour, baking powder and baking soda.
Combine them all in a paste with a spoon. You don’t need to knead.
Now place the lid on the bowl and leave for 80 to 11 minutes
Next, take the mixing bowl and whip the eggs into it with a hand blender.
Add apple cider vinegar and oils and mix again.
Now add the comfortable paste from the plastic bowl with the lid. Use a spoon to mix it in.
The dough will break into the moist ingredients and become more like a cake dough. This is where you want it to be.
Finally add the flaxseed meal and give it the last mixture with a spoon.
Add this mixture in a loaf bowl. I find the silicone loaf pan easier, but if you don’t have one, connect the loaf pan with baking paper / parchment paper and drop the mix. You don’t need to press it
Optional : sprinkle some sesame seeds on top
Bake in the oven at 350 deg f or 180 deg c for 40-45 mins
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