low carb pizza in a skillet keto 1

Toppings:

• 1/4 cup marinara or vodka sauce
• 1 cup shredded cheese of your choice

Instructions

1. Melt cheeses in a medium sized frying pan. Add melted cheese to a food processor with the other dough ingredients. Pulse into a dough forms. Press into the bottom of the medium frying pan.
2. Cook the dough on low heat, covered, for 10 minutes. Raise heat to medium and cook for an additional 4-5 minutes until deep golden brown on the bottom. Carefully flip the dough.
3. Put the toppings on the dough. Cover, reduce heat to low and cook for an additional 10 minutes or until cooked through.

Nutritional details Low Carb Pizza in a Skillet

1. Total Fat 29g 45%
2. Saturated Fat 13g 65%
3. Cholesterol 112mg 37%
4. Sodium 1181mg 49%
5. Potassium 265mg 8%
6. Total Carbohydrates 10g 3%
7. Dietary Fiber 4g 16%
8. Sugars 2g
9. Protein 22g 44%
10. Vitamin A 15.9%
11. Vitamin C 1.3%
12. Calcium 46%
13. Iron 8.5%

see also : 5 Best Low Carb Replacements for Potato Chips