Keto Neapolitan Fat Bombs

Keto Neapolitan Fat Bombs

Keto Neapolitan Fat Bombs are a delicious and indulgent treat that combines the classic flavors of Neapolitan ice cream into a low-carb, high-fat snack. These fat bombs typically consist of three layers: a bottom layer of rich chocolate, a middle layer of creamy vanilla, and a top layer of refreshing strawberry. They are perfect for anyone following a ketogenic diet as they are high in healthy fats and low in carbs. The ingredients for these fat bombs typically include coconut oil, cocoa powder, cream cheese, heavy cream, sweetener, vanilla extract, and freeze-dried strawberries. They are easy to make and are great for satisfying sweet cravings while staying in ketosis. Enjoy these tasty treats as a dessert or snack while staying true to your low-carb lifestyle.

INGREDIENTS

½ cup butter
½ cup coconut oil
½ cup sour cream
½ cup cream cheese
2 tablespoons erythritol
25 drops liquid Stevia
2 tablespoons cocoa powder
1 teaspoon vanilla extract
2 medium strawberries

INSTRUCTIONS

Combine all ingredients (except for cocoa powder, vanilla and strawberries) in a bowl. Use an immersion blender to mix it together.
Separate the mixture between 3 bowls. Add cocoa powder to one, vanilla to another, and strawberries to the last.
Pour chocolate mixture into fat bomb mold, then freeze for 30 minutes. Repeat with vanilla and strawberry layers.
Let freeze for at least 1 hour.
This makes a total of 26 Neapolitan Fat Bombs

NURITIONS Amount Per Serving 1 fat bombs

Calories	100kcal
Fat	9g
Carbohydrates	0,5g
Proteins	0,7g