Keto Mozzarella Popper Pizza

Keto Mozzarella Popper Pizza

Keto Mozzarella Popper Pizza omg this was soo delicious and filling And yes, those are MOZZARELLA STUFFED MEATBALLS around the edges
Ok, this is a monster, just to warn y’all.
Preheat oven to 400° F.
For the crust and meatballs…mix 3lbs of ground turkey, 1/2 cup mozzarella, and 1/2 cup parmesan cheese, 1 tbsp Italian seasoning, 1 tbsp garlic powder. 2 lbs of this will make the bottom layer, and 1 lb will be needed for the stuffed meatballs. .
Spread 2 lbs of turkey mixture into a rectangular shape on a cookie sheet lined with parchment paper. Poke some holes in the crust. Take remaining mix and use it to form meatballs around 8 oz. of fresh mozzarella pearls. Attach meatballs around the edge of the turkey crust. Bake for 25-30 minutes or until the crust is as done as you like it.
*There will be a ton of fat that will run off in the oven. Make sure you have a drip pan to catch it!
Remove from oven and top with 1/2 cup of your favorite low carb tomato sauce, another 8 oz of mozzarella pearls, a sprinkle of pizza cheese, and a tablespoon parmesan. Bake for another 10 minutes or until these cheese has melted. You can obviously add your favorite toppings too!
Enjoy!