In a pot, heat 1 tablespoon of olive oil to medium-high heat. Add tomato paste (careful it might splatter). Stir the tomato paste for one minute.
Add the crushed tomatoes, soy sauce, seasoning, and stir. Reduce heat to low and simmer for 5 minutes. Remove from heat. When the sauce has reached room temperature, place in a small bowl.
For the cheese sticks
Add the mozzarella cheese to a non-stick frying pan. Put the pan on high and begin frying the cheese.
Fry the cheese until the middle starts to bubble and the edges are browned. Make sure the cheese is still gooey in the center, and transfer it still intact, to a cutting board lined with parchment paper.
Using a pizza cutter or a large chef’s knife, slice the cheese into 12 wedges. Roll each wedge into a cylinder starting with the point and resting them on a cutting board or plate, seam side down. Enjoy and dip!
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