(09) Once it’s all mixed in, place into a cake dish that is either lined with parchment paper or greased.
(10) Place that cake dish into another larger cake dish and fill that with HOT water. Make sure you do not get any water into the cake batter.
(11) Place in the oven and then immediately turn the heat down to 320°F / 160°C. Bake for 40 minutes. (If you notice the top is browning quickly, place a piece of foil over the top of the cake pan.)
(12) After 40 minutes, turn the oven down to 300 and let it cook for an additional 30 minutes.
NOTE
● If you are using a spring form pan, wrap the outside in foil so that water does not seep into the cake.
● It is normal for the cake to deflate as it cools.
● 2 net carbs per slice.
NURITIONS Amount Per Serving
| Calories | 140kcal |
| Fat | 13g |
| Carbohydrates | 2g |
| Proteins | 3g |
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