keto recipes salted

Keto Fluffy Omelete and Veggies

keto omelette, keto omelettes, keto omelette recipe, keto omelet muffins, keto omelette muffins, keto breakfast omelette, keto omelet ideas, keto omelette ideas, keto omelette muffin recipe, keto egg omelette, keto omelet muffin recipe, keto diet omelette,
keto omelette, keto omelettes, keto omelette recipe, keto omelet muffins, keto omelette muffins, keto breakfast omelette, keto omelet ideas, keto omelette ideas, keto omelette muffin recipe, keto egg omelette, keto omelet muffin recipe, keto diet omelette,

Keto Fluffy Omelete & Veggies

A Keto Fluffy Omelete & Veggies recipe is necessary to start a meal plan because it is low in carbohydrates. The Keto diet cannot be thought of without a carbohydrate-free recipe.

I will not prolong you, follow me the details of the recipe

The ingredient list for Keto Fluffy Omelete & Veggies  (1 portion)

  • 1/2 red pepper
  • 30g swiss chard
  • 3 mushrooms
  • 1 tsp olive oil
  • pinch salt, pepper, garlic powder
  • 2 eggs
  • 1 tsp olive oil

Instructions;

1. Crack the eggs open in a bowl and beat with a hand mixer for 3 minutes.

2. Add 1 tsp of olive oil to a non-stick pan and pour the whipped eggs in. Cover and cook on low heat for about 2 minutes, or until the eggs are cooked through. This will be a fluffy omelet. Fold in half and slide onto a plate.

3. Dice the red pepper, slice the mushrooms and chop the swiss chard. Heat the oil in a non-stick frying pan and add the red peppers. Cook for a minute, add the mushrooms and swiss chard and cook until wilted. Sprinkle the salt, pepper and garlic powder. Place over the folded omelet.

Nutrition Facts;

263 calories 19.29g fat 8.56g carbs 2.4g fiber 5.26g sugar 14.98g protein

Print Friendly, PDF & Email

Leave a Comment

five × one =