Keto Fish Cakes With Avocado Lemon Dipping Sauce
Keto Fish Cakes Move over, chicken nuggets: Fish cakes make the perfect keto-friendly appetizer or weeknight dinner, and only take a few minutes to prepare. This recipe is filled with fragrant herbs and bright flavor — but to get it right, you need high-quality ingredients.
For the simplest fish cakes, use a white fish with firm flesh like bream, haddock, catfish, pollock, or pacific sole. These fish are low in mercury, and obtaining wild-caught filets can boost the nutrient profile of your fish cakes whereas adding delicious flavor. simply ensure you take away the bones!
Serve these golden brown fish cakes with the avocado lemon cream dipping sauce to feature refreshing soupiness to the current dish. If you have got dipping sauce left over, store it during a glass instrumentation in your icebox and use it to prime eggs, salad, or cooked albuminoid bread.
Keto Fish Cakes with Avocado Lemon Dipping Sauce
Start to Finish: 15 minutes