Pour ingredients into a greased cake pan (same diameter as used for cake). Bake at 350° for about 35 to 40 minutes, until firm. **you can bake in a water bath, to prevent cracking on the top. let chill in the refrigerator for at least 4 hours.
Assembly:
Place one layer of cake down. Spread just enough whipped cream to cover the top. Add your cheesecake layer on top. Then, add just enough whipped cream to cover that layer. Add your second layer of cake (smooth side facing upwards). Cover the entire cake with whipped cream, then coat with your crumbles. Refrigerate for an hour. (Crumble recipe in comments)
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