5)- Cover with a large piece of parchment paper or waxed paper and roll the dough into a 12 inch circle. Use a pizza wheel or large sharp knife to cut into 8 even wedges.
6)- Break off about 1 ½ tablespoons of the almond paste and roll into a thin log about 3 inches long.
7)- Place a the wide end of one wedge and roll the dough up tightly around the almond paste.
8)- Pinch the seam to seal. Repeat with the remaining dough.
9)- Place the croissants around the baking sheet and curve the ends to form a crescent shape.
10)- Brush with melted butter and press the sliced almonds firmly into the top.
11)- Place in the oven on the specified rack and immediately turn the oven down to 350F.
12)- Bake 18 minutes to 25, until puffed and golden brown. Remove and let cool, then dust with powdered sweetener.
Nutrition Facts
Serving Size 1 croissant
Servings 16
Amount Per Serving
Calories 125
Total Fat 8.6g14%
Total Carbohydrate 3.6g2%
Dietary Fiber 1.9g8%
Protein 8g16%
Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
see also ; Keto low carbs pancakes
- Keto broccoli cheddar dunkers
- Keto Pickle de Gallo
- Keto Neapolitan Fat Bombs
- Keto Strawberry Cheesecake Bites
- Keto Peanut Buster Parfait Easy
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