Keto Croissant recipes
- 3 cups mozzarella cheese, shredded
- 2 oz cream cheese
- 3 egg whites
- ½ cup coconut flour
- 2 tbsp butter, melted
- 1 tbsp psyllium husk
- 2 tbsp sparkling water (room temperature)
- salt to taste
Preparation method Keto Croissants recipes
01 Preheat oven to 385°F and line baking sheet with parchment paper.
02 Beat the egg whites until soft peaks form.
03 Add cheese and cream cheese to a large microwavable bowl, stir and microwave until melted.
04 Stir in the beaten egg whites, coconut flour, psyllium husk, and pinch of salt.
05 Knead with hands until a dough-like consistency is reached, add sparkling water, and continue kneading.
Note: If the dough becomes hard, microwave it for 10-15 seconds.