Keto Croissant recipes

Keto Croissant recipes

Keto croissant, When you’re craving light and fluffy pastry goodness, these Keto croissants make the perfect side! Serve with a light breakfast, a hearty dinner, or anything in between.

ingredient 

• ¼ cup coconut flour
• 2 tablespoon powdered Swerve Sweetener (plus more for dusting the croissants)
• ½ teaspoon xanthan gum
• 1 teaspoon baking powder
• 6 ounces mozzarella
• 1 large egg
• ⅓ recipe keto almond paste
• 1 tablespoon butter, melted
• 1 tbsp sliced almonds broken up a bit with your fingers

Preparation method Keto Croissants recipes

1)- Preheat the oven to 400F and line a large baking sheet with a silicone liner. Set an oven baking rack to the 2nd highest position.

2)- In a medium bowl, whisk together the coconut flour, sweetener, baking powder, and xanthan gum. Set aside.

3)- In a large microwave safe bowl, melt the cheese on high in 30 second increments until well melted and almost liquid. Stir in the flour mixture and the egg and knead in the bowl using a rubber spatula.

4)- Turn out onto the prepared baking sheet and continue to knead together until cohesive. If the dough is sticky, work in another tablespoon or two of coconut flour.