Keto Chocolate Salted Peanut Butter Fat Bombs
- Chocolate Coating
- 6 TBS coconut oil (melted) or salted butter
- 6 TBS of cocoa powder (unsweetened)
- 3 TBS Swerve, Confectioners
- Peanut Butter Filling
- 2 TBS peanut butter (no sugar added)
- 2 TBS cacoa butter (melted)
- 1 TBS Swerve, Confectioners
- ½ tsp Kosher salt or Celtic sea salt
How to prepare Keto Chocolate Salted
In a quick bread pan, place quick bread liners in six cups. Set aside.
Whisk along melted copra oil, chocolate, and Swerve during a medium bowl. Place a tablespoon of chocolate mixture in every quick bread liner. Freeze for five minutes.
In a separate, microwave safe bowl, whisk along melted cocoa butter, paste, Swerve, and salt. Once combined, zap in microwave for ten seconds. take away chocolate from Deepfreeze, and add one teaspoon and a 1/2 paste mixture to the frozen chocolate coating. Freeze for an additional 3 minutes.
Remove from Deepfreeze, and add a tablespoon of remaining chocolate in every cup, covering the paste mixture. Freeze for 5 minutes and eat.
Store in icebox or Deepfreeze in associate degree airtight storage instrumentality.
Note – If desired, let soften for 15-20 minutes before intake.
Food details Keto Chocolate Salted
- Serving Size 1 fat bomb
- Servings : 6
- Calories : 200
- Total Fat : 21g
- Total Saturated Fat : 15g
- Cholesterol : 0mg
- Sodium : 180mg
- Total Carbs 10g
- Dietary Fiber : 2g
- Sugars : 0g
- Swerve : 7g
- Protein : 2g
- Net Carbs : 1g