Keto Chocolate Salted Peanut Butter Fat Bombs

Ingredients

Chocolate Coating
6 TBS coconut oil (melted) or salted butter
6 TBS of cocoa powder (unsweetened)
3 TBS Swerve, Confectioners
Peanut Butter Filling
2 TBS peanut butter (no sugar added)
2 TBS cacoa butter (melted)
1 TBS Swerve, Confectioners
½ tsp Kosher salt or Celtic sea salt

How to prepare Keto Chocolate Salted

In a quick bread pan, place quick bread liners in six cups. Set aside.

Whisk along melted copra oil, chocolate, and Swerve during a medium bowl. Place a tablespoon of chocolate mixture in every quick bread liner. Freeze for five minutes.

In a separate, microwave safe bowl, whisk along melted cocoa butter, paste, Swerve, and salt. Once combined, zap in microwave for ten seconds. take away chocolate from Deepfreeze, and add one teaspoon and a 1/2 paste mixture to the frozen chocolate coating. Freeze for an additional 3 minutes.

Remove from Deepfreeze, and add a tablespoon of remaining chocolate in every cup, covering the paste mixture. Freeze for 5 minutes and eat.

Store in icebox or Deepfreeze in associate degree airtight storage instrumentality.

Note – If desired, let soften for 15-20 minutes before intake.

Food details Keto Chocolate Salted

Serving Size 1 fat bomb
Servings : 6
Calories : 200
Total Fat : 21g
Total Saturated Fat : 15g
Cholesterol : 0mg
Sodium : 180mg
Total Carbs 10g
Dietary Fiber : 2g
Sugars : 0g
Swerve : 7g
Protein : 2g
Net Carbs : 1g