keto chicken and broccoli casserole
This amazing keto chicken and broccoli casserole is exra cheesy and bursting with goodness. My mom and whole family loves this mixture of creamy, cheesy broccoli and juicy chicken. This casserole is ready in less than 25 minutes!
Ingridient for keto chicken and broccoli casserole
- 4 cups chicken breasts (cooked, cubed)
- 8 slices bacon (cooked, chopped)
- 3 cloves garlic (minced)
- 1 cup ranch dressing
- 1 cup mozzarella cheese
- 1 cup cheddar cheese
- 5 cups chopped broccoli
INSTRUCTION:
1)- Preheat the oven to 375 degrees F.
2)- Place broccoli into a pot of water and bring to a boil. Simmer for a few minutes until bright green.
3)- Combine the chicken, bacon, drained broccoli, garlic, ranch, and half of the shredded cheeses in a large bowl.
4)-Transfer to a 9×13 casserole dish.
5)- Top with remaining shredded mozzarella and cheddar cheeses.
6)- Bake for 20-25 minutes, until hot and.
ENJOY!!
NURITIONS:
| Calories | 512kcal |
| Fat | 26g |
| Carbohydrates | 4g |
| Proteins | 32g |
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