keto carrot cake with cream cheese frosting

keto carrot cake with cream cheese frosting

keto carrot cake with cream cheese frosting. I personally consider this recipe for keto Carrot Cake with Cheese Frosting Cream. Are the perfect desserts in the spring. With just 3 pure carbohydrates per slice, this is a great low-carb alternative to traditional carrot cakes. Serve it as it is – or toss in some chopped pecans for some extra crunch! Always prepare it for my children and my mother. Everyone loves her. Follow me on how to prepare it …

ingredients for keto carrot cake with cheese frosting:

Carrot Cake:

• 1.5 cups almond flour
• 1 can coconut cream
• 2 eggs
• 1/2 cups sweetener
• 1.5 cups grated carrot
• 1/2 cup chopped walnuts
• 3 tsp cinnamon
• 2 tsp ginger
• 3 tsp mixed spice
• 2 tsp nutmeg

Frosting:

• 400g cream cheese 180ml heavy cream
• 90g powdered erythritol
• 1/4 tsp stevia powder (or monk fruit powder)
• 1 vanilla bean (or vanilla essence)

INSTRUCTIONS:

1. Combine all your ingredients in a mixer and mix well.

2. Pour into a lined loaf tin and bake for 1 hour  180C

3. Allow to cool.

4. Make an incision in your vanilla bean. Run the back of a knife or spoon along the bean to scoop out all the seeds. Keep for later.

5. Add the cream cheese to a bowl and whip with your beaters until softened. This should take 20-30 seconds.

6. Add the erythritol to combine.

7. Pour in the heavy cream in 4-5 batches.

8. Beat for a few minutes, until the frosting starts to thicken up.

9. Once it’s thickened up, add the stevia and vanilla to the frosting and mix to combine.

10. Frost your carrot cake…

See also these articles will definitely interest you

• Keto broccoli cheddar dunkers
• Keto Pickle de Gallo
• Keto Neapolitan Fat Bombs
• Keto Strawberry Cheesecake Bites
• Keto Peanut Buster Parfait Easy