Keto Bacon Wrapped Meatloaf

Keto Bacon Wrapped Meatloaf

Keto Bacon Wrapped Meatloaf. Hello, visitors to this wonderful website. Today we bring you a recipe that is worth trying. This recipe contains a small amount of carbohydrates. It is perfect for people interested in the Keto diet. You will love this recipe topped with bacon. Bacon makes her madly delicious, and almond flour served as the perfect binder and soy sauce? It contains a bunch of umami that you didn’t know you needed. I will not dwell on you, continue with me the method of preparation.

ingredients for keto bacon-wrapped meatloaf

Cooking spray

• 1 tbsp. extra-virgin olive oil
• 1 medium onion, chopped
• 1 stalk celery, chopped
• 3 cloves garlic, minced
• 1 tsp. dried oregano
• 1 tsp. chili powder
• 2 lb. ground beef
• 1 c. shredded cheddar
• 1/2 c. almond flour
• 1/4 c. grated Parmesan
• 2 eggs
• 1 tbsp. low-sodium soy sauce
• Kosher salt
• Freshly ground black pepper
• 6 thin strips bacon

INSTRUCTION

01ـــ Preheat oven to 400°. Grease a medium baking dish with cooking spray. In a medium skillet over medium heat, heat oil. Add onion and celery and cook until soft, 5 minutes. Stir in garlic, oregano, and chili powder and cook until fragrant, 1 minute. Let the mixture cool slightly.

02ـــ In a large bowl, combine ground beef, vegetable mixture, cheese, almond flour, Parmesan, eggs, soy sauce, and season with salt and pepper. Shape into a large loaf in the baking dish, then lay bacon slices on top.

03ـــ Cook until bacon is crispy and beef is cooked through about 1 hour. If bacon is cooking too quickly, cover dish with foil.

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