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Finally the best chocolate cake keto

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keto chocolate cake

Chocolate cake keto. Kito chocolate recipe was considered one of the best sweet, moist recipes with light and soft crumbs. It’s not hard to make this low-carb cake with almond flour in one bowl and the low-carb candy that is perfect for birthdays, parties, or any time your chocolate cake craves.

I personally prepare this recipe every day of the week. Her taste is great and the whole family loves her.

Ingredients chocolate cake keto

Cake Batter:

  • 1 1/2 cups Full-fat Sour Cream
  • 1 cup Almond Flour
  • 3/4 cup  Lakanto Monkfruit Sweetener (if you want it sweeter, add 1/4 cup at a time and taste it!)
  • 3/4 cup Dutch Processed Cocoa
  • 1/2 cup Unsalted Butter (softened, room temp)
  • 1 1/2 tsp Aluminum-Free Baking Powder
  • 1-2 tbsp Vanilla
  • 2 Eggs (room temp)
  • 1-2 pkgs Instant Coffee (French Roast is best – decaf is okay too!)
  • 1/2 tsp Salt

Keto Cream Cheese Frosting:

  • 8oz Cream Cheese (softened)
  • 1 1/2 cups of Powdered Lakanto Monkfruit Sweetener
  • 2 tbsp Heavy Cream


Pre-heat oven to 350 degrees.

In a large bowl, use a hand mixer to cream the butter, vanilla, and Lakanto Sweetener together until smooth. Beat well.

Add the eggs one by one to the mixture. Beat until smooth.

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