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Delicious blender pumpkin collagen bread

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easy blender pumpkin collagen bread

Pumpkin bread. This grain-free pumpkin bread contains healthy ingredients. And many fall flavors that everyone will love. It’s easy to make. It does not require much time. I prepare it for my children every day.

I received a lot of questions about what we do for quick, easy and healthy breakfasts now that my daughter is in school. School morning a mess in our house! I prepare this recipe regularly. Because it is healthy. And delicious. I will not go too long, follow the method of the ban with me

Ingredients for blender pumpkin collagen bread

  • 1 cup cooked pumpkin
  • ½ cup melted Bulletproof Grass-fed Ghee or butter
  • 1/4 – 1/3 cup sweetener (I used Lakanto)
  • 4 eggs
  • 1.5 cups almond flour
  • ¼ cup + 1 Tbsp coconut flour
  • ¼ cup Bulletproof Collagen Protein powder
  • 1 tsp baking soda
  • 2 tsp apple cider vinegar
  • 2 tsp ginger
  • 2 tsp vanilla
  • 1 tsp cinnamon
  • 1 tsp turmeric
  • ½ tsp nutmeg
  • Pinch of salt


Preheat the oven to 320F. Line a bread loaf tin with baking paper. [The rest of the text is on the next page…

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