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Delicious blender pumpkin collagen bread

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pumpkin bread recipe easy, pumpkin bread, pumpkin bread recipe, pumpkin bread chocolate chips, pumpkin bread with chocolate chips, pumpkin bread healthy, pumpkin bread gluten free,

easy blender pumpkin collagen bread

Pumpkin bread. This grain-free pumpkin bread contains healthy ingredients. And many fall flavors that everyone will love. It’s easy to make. It does not require much time. I prepare it for my children every day.

I received a lot of questions about what we do for quick, easy and healthy breakfasts now that my daughter is in school. School morning a mess in our house! I prepare this recipe regularly. Because it is healthy. And delicious. I will not go too long, follow the method of the ban with me

Ingredients for blender pumpkin collagen bread

INSTRUCTIONS:

  • ½ cup almond butter (unsalted, unsweetened)
  • 3 large eggs
  • ½ cup pumpkin puree
  • 1 tsp vanilla extract (optional)
  • ⅓ cup collagen peptides (35 g)
  • 1 tsp baking soda
  • 1 tsp cinnamon (optional)
  • ½ tsp pumpkin pie spice (optional)
  • ¼ tsp pink salt (optional)

INSTRUCTION :

1)- Preheat oven to 350 degrees F. Line an 8″ x 4″ baking pan with parchment paper and set aside.

2)- In a medium-sized mixing bowl, whisk together almond butter, eggs, pumpkin and vanilla.

3)- Add in collagen, baking soda, cinnamon, pumpkin spice and salt. Whisk until batter is well combined.

4)- Pour batter into lined baking pan and bake in preheated oven for 35 minutes.

5)- Cool for a few minutes in pan, then transfer to wire cooling rack and cool to room temperature.

6)- Store in fridge up to one week.

NUTRITIONAL INFORMATION

Calories: 277

Total Fat: 26.3g

Saturated Fat: 12.9g

Cholesterol: 95mg

Sodium: 155mg

Total Carbs: 4.6g

Dietary Fiber: 2g

Total Sugars: 1.3g

Protein: 6.8g

Vitamin D: 5mcg

Calcium: 36mg

Iron: 1mg

Potassium: 73mg

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